Sauces, Salads Recipes - Garden Fresh Salad

Ingredients

• 2 envelopes Knox Unflavored Gelatin

• 2 Tbs. sugar

• 1 1/2 cups boiling water

• 1 cup mayonnaise

• 1/4 cup Italian Dressing

• 3 Tbs. lemon juice

• Suggested Vegetables*

Makes about 8 servings

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Method:

1. In large bowl, mix Unflavored Gelatin with sugar; add boiling water and stir until Gelatin is completely dissolved.

2. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally 1 until mixture is the consistency of unbeaten egg whites.

3. Fold in suggested Vegetables. Turn into 8-inch round or  square baking pan; chill until firm.

4. To serve, cut into wedges or squares.