Sauces, Salads Recipes - Hawaiian Sauce

Ingredients

• 1/4 cup light brown sugar, firmly packed

• 2 tsps. cornstarch

• 1 8-oz. can Tomato Sauce

• 1 8 1/2-oz. can crushed pineapple, undrained

• 1 Tbs. lemon juice

• 1 Tbs. minced crystallized ginger

• 1/4 tsp. onion salt

• 1/4 tsp. garlic salt

• 1/8 tsp. pepper

Makes 2 cups

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Method:

1. Blend brown sugar and cornstarch in 1-quart saucepan.

2. Add remaining ingredients; blend thoroughly.

3. Bring to a boil, stirring. Lower heat; cover, simmer gently 15-20 minutes.

4. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, meatballs.