Sauces, Salads Recipes - Ivan's Potato Salad

Ingredients

• 10 medium potatoes, peeled and thinly sliced (6 cups)

• 6 Tbs. oil

• 3 Tbs. vinegar

• 3 Tbs. lemon juice

• 1/4 cup chopped onion

• 1/4 tsp. powdered dill

• Dash of salt and pepper

• 4 hard-cooked eggs, chopped

• 1/4 cup mayonnaise

• 3 Tbs. (1/2 oz.) Romanoff Caviar

• Additional Caviar for garnish

Makes 8 generous servings

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Method:

1. Cook potatoes in boiling salted water until barely tender, about eight minutes. Drain.

2. In large bowl, combine oil, vinegar, lemon juice, onion, dill, salt and pepper. Add potatoes; toss to coat.

3. Mash eggs with mayonnaise. Gently stir in Caviar and fold into potatoes. Cover; keep cold. At serving time, garnish with additional Caviar.