Sauces, Salads Recipes - Jello Artichoke Salad

Ingredients

• 1 9-ounce package Birds Eye Deluxe Artichoke Hearts

• 1 3-ounce package Jell-O (Lemon or Lime)

• 1 cup boiling water

• 1 cup (about 1/4 lb.) sliced fresh mushrooms 

• 3/4 cup cold water

• 1 cup prepared Good Seasons Italian Salad Dressing

• 1 Tbs. sliced pimiento

• 2 tsps. vinegar

Makes 3 1/3 cups or 6 salads

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Method:

1. Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl.

2. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve Jell-O in boiling water.

3. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento.

4. Pour into a 4-cup mold. Chill until firm, about 4 hours.

Note: If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad.