Sauces, Salads Recipes - New Delhi Chicken Salad

Ingredients

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 2 Tbs. finely chopped chutney

• 2 tsps. lemon juice

• 1/2 tsp. curry powder

• 1/4 tsp. salt

• 2 5-oz. cans Chunk Chicken

• 1 small apple, diced (about 1/2 cup)

• 1/2 cup chopped celery

• 2 Tbs. toasted slivered almonds

• 4 slices pineapple

Makes about 2 1/2 cups; 4 servings

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Method:

1. In bowl, combine mayonnaise, sour cream, chutney,  lemon juice, curry and salt.

2. Toss lightly with Chicken, apple, celery and almonds. Chill. Serve on pineapple slices.

3. Garnish with additional almonds if desired.