Sauces, Salads Recipes - Quick Spaghetti Sauce

Ingredients

• 1/2 lb. ground beef

• 3 8-oz. cans Tomato Sauce

• 1/2 cup water

• 1 4-oz. can sliced mushrooms, drained

• 2 Tbs. minced onion flakes

• 1 1/2 tsp. light brown sugar, firmly packed

• 3/4 tsp. oregano

• 1/2 tsp. basil

• 1/2 tsp. garlic salt

• 1/8 tsp. marjoram

Makes 4 servings

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Method:

1. Sauté ground beef in skillet; drain. Add remaining ingredients.

2. Heat to boiling. Simmer 10 minutes. Stir occasionally.

3. Serve over hot cooked spaghetti or other pasta.