Sauces, Salads Recipes - Salmon Dill Mousse

Ingredients

• 2 3-oz. packages or 1 6-oz. package jell-O Lemon Gelatin

• 2 cups boiling water

• 1 cup cold water

• 3 Tbs. lemon juice                    

• 1 1-lb. can pink salmon, drained and flaked

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 2 Tbs. minced onions

• 1 1/2 tsp. dill weed

Makes 5 1/3 cups or 6-8 servings

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Method:

1. Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened.

2. Mix salmon with remaining ingredients. Blend into thickened gelatin.

3. Pour into an 8 x 4-inch loaf pan. Chill until firm-about 4 hours.

4. Un-mold. Garnish with dill and thinly sliced cucumber, if desired.