Sauces, Salads Recipes - Salmon Salad on Avocado Half Shells

Ingredients

• 3 California avocados Lettuce

• 1 15 1/2-ounce can or 2 7 3/4-ounce cans salmon, chilled

• 2 Tbs. sliced green onion

• 1/2 cup sliced celery

• Lemon-Parsley Dressing

Makes 6 portions

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Method:

1. Halve, pit and peel avocados, arrange on lettuce-lined plates.

2. Drain salmon and separate into chunks with a fork.

3. Toss salmon lightly with celery and green onions.

4. Fill avocados with salmon mixture. Drizzle with Lemon­Parsley.

To prepare Lemon-Parsley Dressing: Combine 2/3 cup oil, 3 Tbs. lemon juice, 1 clove of minced garlic, 1/4 tsp. dry mustard, 1/2 tsp. salt, 1/8 tsp. pepper and 1 Tbs. minced parsley in jar. Cover and shake until blended. Makes approximately 1 cup dressing.