Sauces, Salads Recipes - Sauce for Vegetables

Ingredients

• 1 cup sour cream

• 1/4 cup mayonnaise

• 2 Tbs. lemon juice

• 1/2 tsp. salt

• 1/4 tsp. Tabasco Pepper Sauce

Sauce for 4-6 servings

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Method:

1. Combine all ingredients in a saucepan and heat gently; do not allow to boil.

2. Spoon over vegetable when serving, or place vegetable in a casserole, top with sauce.

3. Sprinkle with bread crumbs, and place under broiler until crumbs are brown, 1-2 minutes.

4. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans, etc'.