Sauces, Salads Recipes - Summer Salad

Ingredients

• Leaf lettuce

• 1 29-ounce can peach halves, drained

• 1 17 -ounce can pear halves, drained

• 1 14 1/4 -ounce can sliced pineapple, drained

• 1 lb. Armour Golden Star Ham, thinly sliced

• Cream cheese Chopped

• walnuts Canned blueberries

• Whole strawberries

Makes 4 servings

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Method:

1. To prepare Dressing: 3/4 cup dairy Sour cream, 1 Tbs. horseradish mustard, 2 tsps. sugar, 1 tsp lemon juice. Combine ingredients; chill. Serve with salad.

2. To prepare Salad: Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream  cheese into balls; roll in walnuts.

3. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry.