Sauces, Salads Recipes - Sunkist Onion and Orange Salad

Ingredients

• 1 large mild flavored onion

• 2 large Sunkist Oranges, peeled

• 1/4 tsp. salt

• 1/8 tsp. oregano, crushed

• 1/4 cup salad oil

• 1 Tbs. fresh squeezed orange juice

• 1 Tbs. fresh squeezed lemon juice Lettuce

• 2 Tbs. ripe black olives, sliced

• Coarsely ground black pepper

Makes 4 servings

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Method:

1. Cut onion into 8 thin slices and oranges into 6 slices each.

2. Place in glass dish; marinate for 16 minutes in mixture of salt, oregano, oil, orange and lemon juice.

3. Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.

4. Top with sliced olives and spoon over remaining marinade.

5. Add a generous sprinkling of fresh ground pepper.