Sauces, Salads Recipes - Tart Cranberry Mold

Ingredients

• 1 3-oz package lemon-flavored gelatin

• 1 1/2 cups boiling water

• 1 1/2 cups raw cranberries

• 1/2 medium orange, seeded, unpeeled

• 1/3 cup chopped Sweet Pickles

• 3 Tbs. sugar

• 2 cups prepared whipped-topping mix

Makes 8 servings

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Method:

1. Dissolve gelatin in boiling water; chill until slightly thickened.

2. Meanwhile, put cranberries and orange through food chopper using fine blade.

3. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix.

4. Pour into a 1-quart (or 8 1/2-cup) mold. Chill until firm. Un-mold on lettuce or endive.