Sauces, Salads Recipes - Yogurt Mayonnaise

Ingredients

• 1 cup Plain yogurt

• 2 tbsp butter

• 4 tbsp flour

• 1 cup milk

• 1 egg yolk

• 2 tbsp lemon juice

• 1/2 tsp dry mustard

• 1/2 tsp salt

Makes approximately 2 cups

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Method:

1. Melt the butter in a skillet and stir in flour. Add milk all at once and stir over medium heat until thick.

2. Remove from heat and beat in egg yolk, lemon juice, mustard and salt. Stir in yogurt and cool.