Side Dishes, Vegetables Recipes - Broccoli au Gratin

Ingredients                

• 1 bunch broccoli (about 2 lbs.) or 1 small head cauliflower (or two 10-oz. frozen packages of either vegetable)

• 1 11-oz. can Campbell's Condensed Cheddar Cheese soup

• 1/4 cup milk

• 2 Tbs. buttered bread crumbs

• 4 slices bacon, cooked and crumbled

Makes 4 to 6 servings

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Method:

1. Cook vegetable; drain. Place in shallow baking dish (10 x 6 x 2 inches).

2. Stir soup; blend in milk; pour over vegetable. Top with crumbs.

3. Bake at 350°F for 20 minutes or until hot. Garnish with bacon before serving.