Side Dishes, Vegetables Recipes - Campbell's Scalloped Potatoes

Ingredients             

• 1 10 3/4-ounce can Campbell's Condensed Cream of Celery or Mushroom Soup

• 1/3 to 1/2 cup milk                       

• 1/4 cup chopped parsley                

• Dash pepper

• 4 cups thinly sliced potatoes

• 1 small onion, thinly sliced

• 1 Tbs. butter or margarine

• Dash paprika

Makes about 3 1/2 cups

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Method:

1. Combine soup, milk, parsley and pepper. In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce.

2. Dot top with butter; sprinkle with paprika. Cover; bake at 375°F for 1 hour.

3. Uncover; bake 15 minutes more or until potatoes are done.