Side Dishes, Vegetables Recipes - Campfire Potatoes

Ingredients             

• 1/2 cup chopped onion

• 2 Tbs. butter

• 1 Tbs. flour

• 1/2 tsp. salt

• 1/8 tsp. pepper

• 1 cup (4 ounces) shredded Smokey Sharp

• 3/4 cup milk

• 1 12-ounce package frozen shredded hash brown potatoes

Makes 4 servings

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Method:

1. Sauté onions in butter or margarine. Place in shallow one-quart  baking dish or small skillet, brushed with butter.

2. Add flour, salt and pepper. Mix well. Add cheese. Pour milk over cheese. Top with frozen potatoes. Cover.

3. Bake at 350°F for 30 to 35 minutes, or until potatoes are completely thawed. Mix well.

4. Return to oven uncovered bake 15 to 20 minutes, or until golden brown.