Side Dishes, Vegetables Recipes - Candied Sweet Potatoes

Ingredients             

• 1 cup Karo Dark Corn Syrup

• 1/2 cup firmly packed dark brown sugar

• 2 Tbs. corn oil margarine

• 12 medium sweet potatoes, cooked, peeled, halved lengthwise

Makes 12 servings

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Method:

1. In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes.

2. Pour 1/2 cup of the syrup into 13 x 9 x 2-inch baking dish. Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup.

3. Bake in 350°F oven, basting often, for 20 minutes, until well glazed.