Side Dishes, Vegetables Recipes - Candy-Coated Carrots

Ingredients              

• 4 Tbs. butter or margarine

• 4 Tbs. brown sugar

• 1/4 tsp. Tabasco@ pepper sauce

• 1/8 tsp. salt

• 1 tsp. lemon juice

• 6-8 carrots, sliced and cooked

Makes 4 servings

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Method:

1. Place butter and brown sugar in a saucepan over medium heat, stir until combined.

2. Add Tabasco and salt; mix well; add lemon juice.

3. Remove from heat. Add hot, drained carrots and toss gently until coated evenly.