Side Dishes, Vegetables Recipes - Carrots in Onion Sauce

Ingredients

• 1/4 cup finely chopped onion

• 2 Tbs. oil

• 2 cups diced carrots, cooked and drained

• 1/3 cup Pet Evaporated Milk

• 1/4 tsp. salt

• Few grains pepper

Makes 4 servings, 1/2 cup each

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Method:

1. Cook onion in hot oil over medium heat until limp.

2. Stir in carrots, evaporated milk, salt, and pepper.

3. Cook over low heat stirring gently until sauce coats the carrots and is slightly thickened. Serve hot.