Side Dishes, Vegetables Recipes - Charleston Perloo with Mushrooms

Ingredients           

• 1/2 pound fresh mushrooms, sliced

• 1 clove garlic

• 1 Tbs. olive or vegetable oil

• 2 Tbs. butter or margarine

• 1 cup thinly sliced onion

• 1 cup Uncle Ben's Converted Brand Rice

• 2 1/4 cups chicken broth

• 1/4 cup dry white wine

• 1 1/2 tsps. salt

• 1/4 tsp. white pepper

• 1/4 cup freshly grated Parmesan cheese

• 2 Tbs. chopped parsley

Makes 6 servings

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Method:

1. Sauté mushrooms and garlic in olive oil in 10-inch skillet until mushrooms are tender, but not brown. Remove and reserve mushrooms; discard garlic.

2. Add butter to skillet. Sauté onion until tender. Add rice; cook, stirring constantly, 5 minutes. Add chicken broth, mushrooms, wine, salt and pepper.

3.  Bring to boil; reduce heat. Cover tightly and simmer 20 minutes.

4. Remove from heat. Stir in cheese and parsley. Let stand, covered, until all liquid is absorbed, about 5 minutes.