Side Dishes, Vegetables Recipes - Cheese and Cream Potatoes

Ingredients            

• 1 package Sour Cream 'n' Chive Potatoes

• 2 cups milk

• 3 eggs

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1 cup shredded Mozzarella cheese (about 4 oz.)

Makes 8 servings

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Method:

1. Heat oven to 350°F. Grease 1 1/2-quart round casserole. Cover potatoes with boiling water in small bowl. Let stand uncovered 10 minutes; drain thoroughly.

2. Beat milk and eggs with hand beater. Mix all ingredients in casserole.

3. Bake uncovered until potatoes are tender and top is golden brown, 45-50 minutes.