Side Dishes, Vegetables Recipes - Confetti Green Beans

Ingredients              

• 1/3 cup Unsalted Butter

• 1 10-oz. package frozen cut green beans, thawed, drained

• 1 8-oz. can whole kernel corn, drained

Makes 4 1-cup servings

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Method:

1. In heavy 2-quart saucepan melt Butter over medium heat (4 to 5 minutes).

2. Add remaining ingredients except tomato. Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (8 to 10 minutes).

3. Add tomato wedges. Cover; let stand 1 minute or until tomatoes are heated through.