Side Dishes, Vegetables Recipes - Corn and Pepper Fritters

Ingredients            

• 1 egg

• 1/2 cup milk

• 1 can (12 ounces) golden

• whole kernel com with

• sweet peppers, un-drained

• 1 Tbs. Planters Peanut Oil

• 1 1/2 cups un-sifted flour

• 1 Tbs. baking powder

• 1 tsp. salt

• Dash pepper Planters Peanut Oil

Makes about 24 fritters

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Method:

1. Beat egg in large bowl. Stir in milk, com and 1 Tbs. Peanut Oil. Add and beat in flour, baking powder, salt and pepper.

2. Drop by tablespoonfuls into deep or shallow hot (375°F.) Peanut Oil. Fry until golden brown, 2 to 3 minutes on each side. Drain on paper towels.

3. Serve hot. If desired, serve with syrup.