Side Dishes, Vegetables Recipes - Corn Pudding

Ingredients

• 2 cans (8 3/4 ounces each) corn                                           

• 2 eggs, slightly beaten              

• 3/4 cup Pet Evaporated Milk

• 2 Tbs. margarine or butter, melted

• 1 tsp. salt

• 1/8 tsp. pepper

Makes 6 servings, 1/2 cup each

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Method:

1. Mix well all ingredients. Pour into a greased 1 1/2-quart baking dish.

2. Bake at 350°F for 45 minutes, until firm.