Side Dishes, Vegetables Recipes - Freckle-Faced Taters

Ingredients            

• 2 large potatoes, baked

• 1/2 cup grated Cheddar cheese

• 4 Tbs. butter or margarine

• 2 Tbs. milk

• 1/4 tsp. Tabasco Pepper Sauce

• 1/8 tsp. salt

• 1 tsp. Worcestershire sauce

• 1/2 cup crushed croutons or bread crumbs

Makes 4 servings

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Method:

1. Quarter hot potatoes lengthwise and place in a bake-and-serve dish. Sprinkle grated cheese over potatoes.

2. Melt butter in a skillet; add remaining ingredients, stir ring until crushed croutons are moist.

3. Crumble mixture over potatoes and place under broiler until cheese has browned.