Side Dishes, Vegetables Recipes - French-Fried Onions

Ingredients                

• 2 large Bermuda onions

• 2/3 cup milk

• 1/2 cup all-purpose enriched flour

• 1/2 teaspoon salt

• Oil for deep frying

• Salt

Makes about 4 servings

---

Method:

1. Cut cleaned onions into 1/4 -inch slices. Separate into rings.

2. Soak onion rings in milk and then dip in flour seasoned with 1/2 tsp. salt.

3. Fry a few at a time in deep Oil heated to 375°F.

4. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels. Sprinkle with salt.