Side Dishes, Vegetables Recipes - Fried Wheatena

Ingredients           

• 1 cup

• 3 1/2 cups water

• 1 tsp salt

Makes 9 1-inch slices

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Method:

1. Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes.

2. Pour into 9 x 5 x 3-inch loaf pan. Cover; chill until firm. Un-mold; cut into 1-inch slices.

3. Sauté, turning to brown on both sides. Serve hot with brown sugar or maple syrup.

Note: Left-over Wheatena may also be used this way.