Side Dishes, Vegetables Recipes - Golden Capped Baked Tomatoes

Ingredients              

• 6 medium-size tomatoes

• Salt and pepper to taste

• 1/4 cup mayonnaise

• 1 Tbs. French's Prepared Mustard

• 1 tsp. French's Minced Onion

• 1/2 tsp. sugar

• 2 Tbs. fine dry bread crumbs

Makes 6 servings

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Method:

1. Cut each tomato in half. Place cut side up in a shallow baking dish; sprinkle cut surface with salt and pepper.

2. Combine the remaining ingredients. Spoon a portion on top of each tomato; spread to cover cut surface.

3. * Bake in 400°F oven 15 minutes or until topping is lightly puffed and tomatoes are hot.

*Note: Can be prepared in advance to this point. Refrigerate until ready to begin baking. Baking time may need to be increased slightly.