Side Dishes, Vegetables Recipes - Grant Street Pilaf

Ingredients             

• 1 20-ounce can Dole Pineapple Chunks, in syrup

• 2 cups water

• 1 cup long-grain brown rice

• 2 Tbs. soy sauce

• 1 tsp. grated fresh gingerroot

• 12 tsp. rosemary

• 2 Tbs. butter

• 2 Tbs. chopped green onion

• 1/4 cup toasted slivered almonds

Makes 4 to 6 servings

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Method:

1. Drain pineapple syrup into saucepan. Add water and bring to boil.

2. Stir in rice and rosemary. Cover and simmer 35 to 45 minutes, until rice is tender and liquid is absorbed.

3. Mix in pineapple chunks and remaining ingredients and heat through.