Side Dishes, Vegetables Recipes - Honey-Glazed Squash

Ingredients                

• 2 or 3 acorn squash

• Salt and pepper

• 1/4 cup honey

• 2 Tbs. butter or margarine, softened at room temperature

• 1 Tbs. Worcestershire Sauce

• 1/4 cup raisins

Makes 4 to 6 servings

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Method:

1. Cut squash in half; remove seeds. Place, cut-side down, in shallow pan; add about 1/2 inch hot water to pan.

2. Bake in 350°F oven 40 to 50 minutes, until almost tender. Discard water; turn squash cut-side up. Sprinkle with salt and pepper.

3. Combine honey, butter, Worcestershire Sauce and raisins; spoon into cavities of squash.

4. Return to oven and bake 15 minutes, until tender.