Side Dishes, Vegetables Recipes - Lemony Vegetable Sauté

Ingredients              

• 1/2 lb. broccoli, cut into flowerettes

• 1/4 cup oil

• 2 cups thinly sliced carrots

• 2 cups sliced Fresh Mushrooms

• 1 lemon, thinly sliced

• 1/4 cup butter, melted

• 3 Tbs. sugar

Makes 4 to 6 servings

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Method:

1. Sauté broccoli in oil until tender-crisp. Remove. Stir in carrots and sauté until tender-crisp.

2. Stir in mushrooms and sauté lightly. Return broccoli to skillet. Stir in lemon.

3. Combine butter and sugar. Add to vegetables. Stir until vegetables are well glazed.