Side Dishes, Vegetables Recipes - Monterey Bay Chutney

Ingredients                

• 1 cup seedless Raisins

• 1 cup Golden Seedless Raisins

• 1 cup Currants

• 1 cup finely chopped onion

• 1 quart diced pared tart apples

• 1 tsp. salt

• 1 1/2 tsps. powdered ginger

• 1/2 tsp. allspice

• 1/8 tsp. cloves

• 1 cup vinegar

• 1 cup dry white wine or water

• 1/2 cup sugar

• 1/4 cup diced green pepper

• 1/4 cup diced pimiento

Makes about  1 1/2 quarts

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Method:

1. Combine all ingredients, except green pepper and pimiento.

2. Simmer 20 to 25 minutes, uncovered, until thickened.

3. Add green pepper and pimiento. Cook 5 minutes longer. Cool.