Side Dishes, Vegetables Recipes - New England Harvest Baked Beans

Ingredients              

• 2 28-oz cans Oven baked Beans

• 1/2 cup catsup or barbecue sauce

• 1/2 cup cider vinegar

• 1/2 cup maple syrup

• 1/4 cup brown sugar

• 1 tbsp dry mustard

• 2 cups baking apples (peeled, cored and cubed)

• 1/4 to 1/2 lb bacon

Makes 8 servings

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Method:

1. Preheat oven to 350F. In a 3-quart baking dish, mix together oven baked beans, catsup, vinegar, maple syrup, brown sugar, dry mustard and baking apples.

2. Arrange bacon slices over top of casserole. Bake uncovered, for 45 minutes.