Side Dishes, Vegetables Recipes - Orange Rice

Ingredients              

• 1 6-oz. can frozen orange juice

• 2 1/2 cups water

• 1/4 tsp. ground saffron

• 1 Tbs. Angostura

• 2 Tbs. butter

• 3 cups precooked rice

Makes 8 servings

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Method:

1. In a 2-quart saucepan mix orange juice with water, saffron, Angostura and butter.

2. Bring to a boil. Slowly stir in rice. Stir to blend well.

3. Remove from heat, cover, and let stand for 10 minutes. Stir with a fork to fluff.