Side Dishes, Vegetables Recipes - Peas la Crème

Ingredients                

• 1/3 cup commercial sour cream

• 1/2 tsp. instant chicken flavored bouillon

• 1/2 tsp. lemon juice

• Dash pepper

• 1 16-oz. can Peas Fresh dill (optional)

Makes 4 servings

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Method:

1. Mix sour cream and bouillon in saucepan. Let stand 10 minutes to dissolve bouillon.

2. Add lemon juice and pepper. Place over low heat to blend flavors; do not boil.

3. Heat peas in their own liquid; drain. Place in serving dish; top with sauce, and garnish with fresh dill if desired.