Side
Dishes, Vegetables Recipes -
Pennsylvania Dutch Potato Bake Recipe
Side Dishes, Vegetables Recipes -
Pennsylvania Dutch Potato Bake
Ingredients
6 slices bacon
1 10 3/4-oz. can
Campbell's Condensed Chicken Broth
2 Tbs. flour
1/4 cup vinegar
2 Tbs.
brown sugar
2 Tbs. diced pimiento
1/4 cup diagonally sliced
green onions
1/2 tsp. celery salt
1/4 tsp, hot pepper sauce
6 cups cooked sliced
potatoes
Makes about 6 cups
Method:
In
skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup
drippings.
Gradually blend broth into flour until smooth; slowly
stir into drippings. Add remaining ingredients except potatoes.
Cook, stirring until thickened.
In 1/2-quart shallow baking dish (10
x
6 x 2 inches) arrange potatoes; pour broth mixture over potatoes.
Cover; bake at 400F for 30 minutes. Garnish with bacon.