Side Dishes, Vegetables Recipes - Pennsylvania Dutch Potato Bake

Ingredients            

• 6 slices bacon

• 1 10 3/4-oz. can Campbell's Condensed Chicken Broth

• 2 Tbs. flour

• 1/4 cup vinegar

• 2 Tbs. brown sugar

• 2 Tbs. diced pimiento

• 1/4 cup diagonally sliced green onions

• 1/2 tsp. celery salt

• 1/4 tsp, hot pepper sauce

• 6 cups cooked sliced potatoes

Makes about 6 cups

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Method:

1. In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings.

2. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

3. In 1/2-quart shallow baking dish (10 x 6 x 2 inches) arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400F for 30 minutes. Garnish with bacon.