Side Dishes, Vegetables Recipes - Saucy Skillet Potatoes

Ingredients              

• 1 Tbs. margarine

• 1 cup chopped onions

• 1/2 cup Hellmann's Best Foods Real Mayonnaise

• 1/3 cup cider vinegar

• 1 Tbs. sugar

• 1 3/4 tsps. salt

• 1/4 tsp. pepper

• 4 medium potatoes, cooked, peeled, sliced (4 cups)

• 1 Tbs. chopped parsley

• 1 Tbs. cooked crumbled bacon

Makes 4 to 6 servings

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Method:

1. In large skillet melt margarine over medium heat. Add onions; cook 2 to 3 minutes or until tender-crisp.

2. Stir in next 5 ingredients. Add potatoes; cook, stirring constantly, 2 minutes or until hot (do not boil).

3. Garnish with parsley and bacon.