Side Dishes, Vegetables Recipes - Sautéed Wheatena

Ingredients           

• 1 cup Wheatena                       

• 1 egg, beaten                             

• 1 tsp. salt  

• 1/4 cup butter or margarine

• 1 medium onion, diced

• 2 cups water

Makes about 5 to 6 servings

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Method:

1. Combine Wheatena, egg and salt. In skillet, melt butter; sauté onion until golden.

2. Add Wheatena mixture and water; mix well. Bring to boil; cover and cook over low heat until light in color, stirring occasionally.

3. Cook about 10 to 12 minutes, until desired thickness.