Side Dishes, Vegetables Recipes - Sour Creamed Green Beans

Ingredients              

• 1 onion, thinly sliced Parkay margarine

• 2 10-oz packages frozen green beans, thawed, drained

• 1 cup dairy Sour cream

• 1/4 cup flour

• 1 1/2 tsps. salt

• 1/4 tsp. pepper

• 1 cup (4 oz.) shredded Kraft sharp natural Cheddar cheese

• 1 cup soft bread crumbs

Makes 4-6 servings

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Method:

1. Sauté onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly.

2. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine.

3. Bake at 350°F for 25 minutes.