Side Dishes, Vegetables Recipes - Spaghetti with Zucchini Sauce

Ingredients            

• 1 medium onion, sliced            

• 1/4 cup olive oil  

• 2 medium zucchini, sliced (about 6 cups)                         

• 3 cups diced tomatoes                  

• 1/2 tsp. salt                                     

• 1 bay leaf  

• 1/4 tsp. pepper

• 1/4 tsp. basil leaves

• 1/4 tsp. oregano leaves

• 8 ounces Mueller's Spaghetti

• Grated Parmesan cheese

Makes 4 to 6 servings

---

Method:

1. In large skillet or pot, sauté onion in hot oil until crisp tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano.

2. Simmer covered for 15 minutes; un­cover and simmer 10 minutes longer. Discard bay leaf.

3. Meanwhile, cook spaghetti as directed on package; drain. Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.