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 Side
Dishes, Vegetables Recipes -
Twice-Baked Potatoes Recipe
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Side Dishes, Vegetables Recipes -
Twice-Baked Potatoes
Ingredients
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8 medium baking potatoes
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2 Tbs. butter or margarine
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1/4 tsp. salt
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1 can Campbell's Cheddar Cheese Soup
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1 Tbs. chopped dried chives
Makes
8 servings
Method:
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Bake
potatoes until done. Cut potatoes in half lengthwise; scoop out
insides leaving a thin shell.
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With electric mixer, mash potatoes
with butter and salt. Gradually add soup and chives; beat until
light and fluffy.
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Spoon into shells. Sprinkle with paprika.
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Bake in
2 1/2-quart shallow baking dish (13 x 9 x 2 inches) at 450°F for 15
minutes or until hot.
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