Side Dishes, Vegetables Recipes - Vegetables Sicily

Ingredients              

• 3 cups zucchini slices

• 1 medium onion, sliced

• 1 tsp. oregano leaves, crushed

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1/3 cup Parkay Margarine

• 1 medium tomato, cut into wedges

Makes 4-6 servings

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Method:

1. Sauté zucchini, onion, and seasoning in margarine.

2. Add tomato, cook 5 minutes or until vegetables are tender.