Side Dishes, Vegetables Recipes - Zucchini Parmesan

Ingredients       

• 1/4 cup Planters Peanut Oil

• 8 medium zucchini, thinly sliced                                    

• 2/3 cup coarsely chopped onion                                     

• 2 Tbs. chopped parsley                

• 1 large clove garlic, crushed or minced  

• 1 Tbs. salt

• 1/4 tsp. pepper

• 1/4 tsp. oregano leaves

• 1/4 tsp. rosemary leaves

• 4 cups peeled chopped tomatoes

• 1/2 cup grated Parmesan cheese

Makes 8 to 10 servings

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Method:

1. Heat Planters Peanut Oil in large skillet. Add zucchini. onion, parsley, garlic, salt, pepper, oregano and rosemary.

2. Sauté mixture over medium heat, stirring often, until zucchini is tender, about 20 minutes.

3. Toss in tomatoes and continue to sauté until tomatoes are thoroughly heated, about 5 minutes.

4. Turn mixture into a serving dish, sprinkle with Parmesan cheese.