Snacks and Light Meals Recipes - Baked Garlic with Brie Recipe

Cut a small slice from the top of each head of garlic and sit them in a small baking tin.

Pour over half the oil and top with the rosemary sprigs. Season well with salt and pepper, cover with foil and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 1 hour.

Remove the foil, baste and bake for a further 15-20 minutes until caramelized.

Split each garlic head in two and then transfer each half to a small plate, drizzle over the remaining oil and serve with a wedge of Brie and plenty of crusty bread.