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Snacks and Light Meals Recipes -
Cheese and Onion Flan
Recipe
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Snacks and Light Meals Recipes
-
Cheese and Onion
Flan Recipe
Ingredients
Serve
4-6
-
Oat pastry:
-
125 g/4
oz whole meal flour
-
125 g/4 oz medium
oatmeal
-
pinch of
salt
-
125 g/4
oz butter or margarine
-
2-3 tablespoons water
Filling:
Method:
-
To make the pastry, place the flour, oatmeal and
salt in a mixing bowl and rub in the butter or
margarine
until the mixture resembles breadcrumbs.
-
Add enough
of the water to mix to a firm dough. Turn on to a
floured surface and knead lightly until smooth. Roll
out and use to line a 20 cm/8 inch flan dish. Chill
for 15 minutes.
-
Meanwhile,
make the filling. Heat the oil in a frying pan, add
the onions and fry gently until translucent.
-
Mix the
eggs and milk together, then stir in the cheese,
onions, and salt and pepper to taste.
-
Pour into the flan case and bake in a preheated
oven,
190°C
(375°F), Gas Mark 5, for 35-40 minutes. Serve hot or
cold.
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