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Snacks and Light Meals Recipes -
Cucumber Sandwiches
Recipe
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Snacks and Light Meals Recipes
-
Cucumber
Sandwiches Recipe
Ingredients
Serve
4
-
1 small
bunch of watercress, trimmed and finely chopped
-
50 g/2
oz butter, softened
-
4 thin slices of white bread
-
4 thin slices of whole meal bread
-
5 cm/2 inch piece of cucumber, very thinly
sliced
-
watercress sprigs and cucumber slices,
to garnish
(optional)
Method:
-
Beat the watercress with the butter until smooth.
-
Spread the white and
whole meal bread with the butter
and arrange the cucumber on the white slices of
bread.
-
Top with the
whole meal bread. Wrap and chill
until ready to serve.
-
Trim the crusts from the sandwiches and cut them
into triangles. Serve garnished with watercress
sprigs and cucumber slices, if liked.
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