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Snacks and Light Meals Recipes -
Granary Roll Fillers
Recipe
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Snacks and Light Meals Recipes
-
Granary Roll
Fillers Recipe
Ingredients
Serve
4
-
4 granary rolls
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125 g/4
oz full-fat soft cheese
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1 tablespoon snipped chives
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7.5 cm/3 inch piece of cucumber, halved
lengthways and
thinly sliced
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25 g/1
oz butter, softened
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2 hard-boiled eggs, peeled
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1 1/2 tablespoons Mayonnaise
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a little mustard and cress
-
salt and pepper
Method:
-
Using a sharp
knife, carefully make
2
vertical cuts in each roll, taking care not to cut
through the bottom crust, to give 2 'pockets' for
filling.
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Mix the cheese with the chives in a bowl, and spread
inside one pocket in each roll. Arrange halved
cucumber slices in each cheese-filled pocket,
protruding slightly above the top crust.
-
Spread
the remaining pocket in each roll with the butter.
Mash the hard-boiled eggs, stir in the mayonnaise,
add salt and pepper to taste and use to fill the
buttered pockets.
-
Arrange a little mustard and cress
along each egg-filled pocket. Serve immediately.
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