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Snacks and Light Meals Recipes -
Grilled Mushrooms with Garlic Oil
Recipe
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Snacks and Light Meals Recipes
-
Grilled Mushrooms
with Garlic Oil Recipe
Ingredients
Serve
4
-
75 ml/3 fl
oz olive oil
-
2 garlic cloves, crushed
-
grated rind and juice of
1/2 lime
-
1
small red chili, deseeded and finely chopped
-
2
tablespoons chopped parsley
-
12 large flat
mushrooms
-
salt and pepper
Method:
-
In a
small bowl combine all the ingredients except the
mushrooms, and season to taste with salt and pepper.
-
Arrange the mushrooms, stalk side down, on a
foil lined grill pan and cook under a preheated
grill, as close to the heat as possible, for 3-4
minutes until beginning to moisten.
-
Flip the mushrooms over and cook for a further 4-5
minutes until cooked through.
-
Transfer to a serving
plate and pour over the dressing. Leave to cool to
room temperature, then serve.
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