| |
|
|
|
| |
Snacks and Light Meals Recipes -
Little Pizza Pies
Recipe
|
|
|
|
|
|
| |
|
Snacks and Light Meals Recipes
-
Little Pizza Pies
Recipe
Ingredients
Makes
12
-
175 g/6 oz frozen puff pastry, defrosted
-
15 g/1/2 oz butter
-
1 onion, thinly sliced
-
1 garlic clove, finely chopped
-
2 teaspoons tomato puree
-
400 g/13
oz can chopped tomatoes
-
5 basil leaves, shredded
-
salt and pepper
Topping:
-
75 g/3 oz
mature Cheddar cheese, finely grated
-
6 black
olives, pitted and halved
-
6 anchovy fillets, halved
Method:
-
Roll out the pastry thinly on a lightly floured work
surface and use to line twelve 6 cm/2 1/2 inch tartlet
tins. Chill.
-
To
make the filling, melt the butter in a frying pan,
add the onion and garlic and fry gently for about 5
minutes. Add the tomato puree and canned tomatoes
and simmer for 30 minutes. Stir in the basil and
salt and pepper. Leave to cool.
-
Divide the tomato
mixture among the pies and sprinkle with cheese. Put
half an olive in the centre of each pie and arrange
a piece of anchovy around it.
-
Bake the pies in a preheated oven,
200°C (400°F),
Gas Mark 6, for
12-15
minutes or until the pastry is browned and cheese
melted. Serve warm.
|
|
|
|
|
|
|
|
|
