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Snacks and Light Meals Recipes -
Marinated Goats' Cheese
Recipe
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Snacks and Light Meals Recipes
-
Marinated Goats'
Cheese Recipe
Ingredients
Serve
8
-
1 teaspoon fennel seeds
-
1 teaspoon pink peppercorns
-
250 g/8
oz goats' cheese, such as Sainte-Maure
-
2
garlic cloves
-
2 small green
chilies, bruised
-
2 rosemary sprigs, bruised
-
2 bay leaves, bruised
-
olive oil,
to cover
-
crusty bread,
to serve
Method:
-
Put
the fennel seeds and peppercorns in a small,
heavy-based frying pan and heat gently until they
start to pop and release an aroma. Leave to cool
completely.
-
Roll
the cheese into small balls and place in a bowl or
jar. Add the cooled fennel seeds and peppercorns,
then add the remaining ingredients with sufficient
olive oil to cover.
-
Store in a cool place for at least
3
days but no longer than 1 week. Serve the cheese
balls with a little of the oil and chunks of French
bread.
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